OLIVE3P Project
Innovative sustainable food system for olive oil production converting solid and liquid by-products into edible yeast and biopesticide
Project Context
The Olive3P project aims at transforming conventional olive oil production into an integrated innovative food system through treatment of solid by-products along with treatment of olive mill effluents combined with the recovery of novel products comprising activated carbon, edible yeast, and biocontrol agents containing polyphenols…
Work Packages
The Olive 3P project is a dynamic collaboration structured into five distinct Work Packages (WPs), each playing a crucial role in advancing our mission.
News
Make sure you keep up to date with the latest updates and progress on our project by regularly visiting the News section, where you can access comprehensive and up-to-date information about our progress and milestones.
Results
Check out the experiments results
The scientific results to be obtained will be published as soon as possible.
